Subjects

Primer curso: 1st year
*Didáctica de la educación infantil: early years education teaching
*Autonomía personal y salud infantil: early years health a personal autonomy
*Expresión y comunicación: early years expression and communication
*Formación y orientación laboral: EYFS careez a labor guidance
*Desarrollo cognitivo y motor: EYFS cognitive and motor development
*Inglés: English

Segundo curso: 2nd year
*El juego infantil y su metodología: early years play and games methodology
*Desarrollo socio-afectivo: early years development socio-affective
*Habilidades sociales: early years social skills
*Intervención con familias y atención a menores con riesgo social: early years intervention with families and care for children with social risk.
*Primeros auxilios: first aid
*Empresa e iniciativa emprendedora: early years entrepreneur and entrepreneurship initiative
*Inglés: english

curriculum vitae

Exam

Human body

Letter

 C/ San Roque 8
 46015 Valencia

 29 February 2012


Ms Carla Mead
Direct Employer
Building Blocks
Childcare Ltd
24 Henley Drive
Kingston-Greater London
KT2  7EB

Dear Ms Mead

Vacancy for Nursery Assisstant

I am writing in reply to your advertisement in the Nurseryjobs.co.uk webside on 27 February 2012 and I enclose my CV in application.

NUTRIENTS	KITCHEN UTENSILS	DAIRY	CEREAL	OTHERS
Fat	Fork	Milk	Rice	Stone fruit
Fatly acid	Spoon	Eggs	Pasta	Seed
Copper	Tray	Eggs yolks	Noodless	Flaxseed
Collage	Wrap	Youghurt	Bar of cereals	Deseeded
Folate	Dining room	Cheese	Goo	Diced
Iron	Pantry	Custard	Reduce fat	Leftovers
Iodine	Jars	Breastmilk	Skim	Discard
Lack of vitamins	Fridge		Wholemeal	Chewing gum
Low-fat	Freezer		Wholegrain	Dip
Puppy fat	Label		Wheat	Bones
Starchy	Stove			Break
Trace elements	Container			Chews
Yeast  extracts	Use-by-date			Flaky
Vitamine	Cuttery			Junk food
Fibre	Tinned			Lolies
Calcium	Tablespoon			Pinch of
	Microwave			Soft drinks
	Bowl			Serves
	Cup			Slice
				Sticks
				Trans fat
				Confectionary
				Cake
				Bakery
				Steak

FOOD AND DRINK

FRUIT	VEGETABLE	COOKING PROCESSING	MEATS AND FISH	ADJECTIVES	LEGUMES
Banana	Pumpkin	Puree	Liver	Fresh	Peas
Pear	Avocado	Mash	Chicken	Frozen	Beans
Apple	Potato	Cook	Seafood	Pickled	Lentils
Grapefruit	Carrot	Boil	Sardines	Flaky	Chickpeas
Pineapple	Sweet potato	Freeze	Salmon	Salted	Carrot
Plums	Water cress	Warm	Lean mice	Smoked	Walnuts/Nuts
Chopped fruit	Lettuce	Stir	Chop	Discard	Almonds
Cordial	Green bean	Diced	Beef	Leftovers	Peanuts
Peach	Broad bean	Steam	Lamb		Corn
Fruit sticks	Capsicum	Trim	Blackcurrant		Dried beans
	Onion	Peel	Fish finger		Soy
	Salad vegetable	Porridge	Pork		Sunflowers
	Cucumber	Bake	Tuna		Soybeans
	Zucchini	Grated	Mackerel		Baked beans
	Tomato		Roast meat		Mushroom
			Edible bones		Sultanas
			Poultry
			Sausage