Monday, 12 March 2012

Subjects

Primer curso: 1st year
*Didáctica de la educación infantil: early years education teaching
*Autonomía personal y salud infantil: early years health a personal autonomy
*Expresión y comunicación: early years expression and communication
*Formación y orientación laboral: EYFS careez a labor guidance
*Desarrollo cognitivo y motor: EYFS cognitive and motor development
*Inglés: English

Segundo curso: 2nd year
*El juego infantil y su metodología: early years play and games methodology
*Desarrollo socio-afectivo: early years development socio-affective
*Habilidades sociales: early years social skills
*Intervención con familias y atención a menores con riesgo social: early years intervention with families and care for children with social risk.
*Primeros auxilios: first aid
*Empresa e iniciativa emprendedora: early years entrepreneur and entrepreneurship initiative
*Inglés: english

Saturday, 10 March 2012

curriculum vitae


Exam

Human body

Letter

 C/ San Roque 8
 46015 Valencia

 29 February 2012


Ms Carla Mead
Direct Employer
Building Blocks
Childcare Ltd
24 Henley Drive
Kingston-Greater London
KT2  7EB

Dear Ms Mead

Vacancy for Nursery Assisstant

I am writing in reply to your advertisement in the Nurseryjobs.co.uk webside on 27 February 2012 and I enclose my CV in application.

Friday, 9 March 2012

NUTRIENTS
KITCHEN UTENSILS
DAIRY
CEREAL
OTHERS
Fat
Fork
Milk
Rice
Stone fruit
Fatly acid
Spoon
Eggs
Pasta
Seed
Copper
Tray
Eggs yolks
Noodless
Flaxseed
Collage
Wrap
Youghurt
Bar of cereals
Deseeded
Folate
Dining room
Cheese
Goo
Diced
Iron
Pantry
Custard
Reduce fat
Leftovers
Iodine
Jars
Breastmilk
Skim
Discard
Lack of vitamins
Fridge

Wholemeal
Chewing gum
Low-fat
Freezer

Wholegrain
Dip
Puppy fat
Label

Wheat
Bones
Starchy
Stove


Break
Trace elements
Container


Chews
Yeast  extracts
Use-by-date


Flaky
Vitamine
Cuttery


Junk food
Fibre
Tinned


Lolies
Calcium
Tablespoon


Pinch of

Microwave


Soft drinks

Bowl


Serves

Cup


Slice




Sticks




Trans fat




Confectionary




Cake




Bakery




Steak





FOOD AND DRINK
FRUIT
VEGETABLE
COOKING PROCESSING
MEATS AND FISH
ADJECTIVES
LEGUMES
Banana
Pumpkin
Puree
Liver
Fresh
Peas
Pear
Avocado
Mash
Chicken
Frozen
Beans
Apple
Potato
Cook
Seafood
Pickled
Lentils
Grapefruit
Carrot
Boil
Sardines
Flaky
Chickpeas
Pineapple
Sweet potato
Freeze
Salmon
Salted
Carrot
Plums
Water cress
Warm
Lean mice
Smoked
Walnuts/Nuts
Chopped fruit
Lettuce
Stir
Chop
Discard
Almonds
Cordial
Green bean
Diced
Beef
Leftovers
Peanuts
Peach
Broad bean
Steam
Lamb

Corn
Fruit sticks
Capsicum
Trim
Blackcurrant

Dried beans

Onion
Peel
Fish finger

Soy

Salad vegetable
Porridge
Pork

Sunflowers

Cucumber
Bake
Tuna

Soybeans

Zucchini
Grated
Mackerel

Baked beans

Tomato

Roast meat

Mushroom



Edible bones

Sultanas



Poultry





Sausage